Carne assada no forno.

1 kg de alcatra em peça 1 unidade de cebola picada 2 colheres (sopa) de óleo de soja

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Pimenta-do-reino preta a gosto 1 colher (sopa) de mostarda sqz hellmanns 170g 1 colher (sopa) de shoyu

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Como fazer a carne assada ao forno

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Coloque a peça de carne em uma tigela grande e misture os temperos. Deixe marinar na geladeira de um dia para o outro ou pelo menos por 2 horas.

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Coloque papel alumínio em uma assadeira e acomode a carne. Cubra com mais papel e leve para assar a 210ºC por 50 minutos.

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A carne deve descansar uns 15 minutinhos antes de servir.

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Para deixar seu prato mais completo, coloque pedaços grandes de cebola, batata e cenoura para assar.

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Você terá o prato principal e o acompanhamento prontos na mesma hora.

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